Menu
Signature 7-course Tasting Menu: Starting at USD 225 per person
Wine Pairing: Starting at USD 165 per person
+++
Corkage Fee: USD 100 per 750mL bottle, one bottle limit per reservation
72-hour Cancellation Policy | $100 per person cancellation penalty
Celebrate love in Michelin-starred style this Valentine's Day at Auro! On February 14, savor an exclusive nine-course tasting menu crafted by Chef Rogelio Garcia —a tribute to romance and culinary artistry. Some loves are written in the stars. Others are served on a silver platter. Enhance your experience with selections from Auro’s 450-label wine collection, awarded the Wine Spectator’s 2024 Best of Award of Excellence. Join us for a culinary journey that promises to be unforgettable!
Friday, February 14th, 5:00pm – 9:00pm
9-Course Dinner Menu at USD 325 per person
A Michelin-Starred Rendezvous at Auro - Sample Menu
-
Japanese Senaka Bluefin Tuna
Beausoleil Oyster Vinaigrette, Koshihikari Rice, Garlic Mojo Verde
-
10-Day Dry-Aged Japanese Shima Aji
Mountain Rose Apple, Avocado, Ashmead’s Kernel Apple Aguachile
-
Sonoma Sunchoke Veloute
Oro Blanco Citrus, Brown Butter, Buckwheat Tuille
-
Winter Black Trumpet Mushroom Tetela
Rancho Gordo Ayocote Beans, Fermented Jimmy Nardello Pepper Sauce
-
Winter Black Trumpet Mushroom Tetela
Rancho Gordo Ayocote Beans, Fermented Jimmy Nardello Pepper Sauce
-
Dry-Aged Japanese Kinki
Kishu Mandarin Confit, Braised Fennel, Golden Vadouvan
-
7-Day Dry-Aged Guinea Hen
Blistered Sweet Potato, Napa Cabbage, Mole Negro
-
White Binchotan-Grilled 50-Day Dry-Aged Australian Wagyu
Suisun Valley Honeynut Squash, Golden Chantrelles, Whole Grain Mustard
-
Tenbrink Farm Valencia Orange
Meyer Lemon Granita, Lemon Verbena Anglaise, Straus Orange Sherbet
-
Cinnamon Churro
Bullaranga Chocolate Crémeux, Banana, Coquito
Menus to honor dietary restrictions and allergies are available by request only. Please request when booking your reservation.
*Items marked with asterisk are supplementary additions.
For me, cooking is storytelling," Chef Garcia shares. "This menu begins in Northern California's fields and farms, capturing the joy of sourcing, the excitement of new seasons, the aromas of sea and soil, and the bonds with our farmers and fishermen."
Experience our masterfully crafted 7-course tasting menu paired with sommelier Derek Stevenson's curated wines. Together, they paint a vivid portrait of Napa Valley's unique terroir.
Join us for an extraordinary experience at Auro.
Seasonal Sample Tasting Menu
-
Japanese Senaka Bluefin Tuna
Beausoleil Oyster Vinaigrette, Koshihikari Rice, Garlic Mojo Verde
-
10-Day Dry-Aged Japanese Shima Aji
Mountain Rose Apple, Avocado, Ashmead’s Kernel Apple Aguachile
-
Winter Black Trumpet Mushroom Tetela
Rancho Gordo Ayocote Beans, Fermented Jimmy Nardello Pepper Sauce
-
14-Day Dry-Aged New Zealand Ora King Salmon
Amarosa Potato, Biquinho Peppers, Sauce Beurre Rouge
-
Hudson Valley Millbrook Venison
Blistered Okinawa Sweet Potato, Napa Cabbage, Mole Negro
-
Tenbrink Farm Valencia Orange
Citrus Melody Granita, Lemon Verbena Anglaise, Straus Orange Sherbet
-
Cinnamon Churro
Bullaranga Chocolate Crémeux, Banana, Coquito
Menus to honor dietary restrictions and allergies are available by request only. Please request when booking your reservation.
*Items marked with asterisk are supplementary additions.